This morning, I attended the field trip to Kalamazoo Loaves and Fishes. I have heard so much about it that I was glad we had the opportunity to learn more about the organization, and receive a building tour. Back at home (east side of the state) I have volunteered at many different food pantries surrounding our community. It was interesting to see the similarities -- points system for food; and differences -- the kitchen type room, where one pound bags of food are put together.
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| Number served per 24 hours *This photo was not taken today -- the numbers written on the board today, were sadly much higher than the numbers indicated here. |
I was most shocked to hear the large numbers of adults and children, within households that receive food packs each day. It was heartbreaking to hear the numbers; I am so fortunate to not have to worry where my next meal is going to come from. I wish there was more I could do to help with the issue of hunger within my communities.
A few of my friends that go to Michigan State University told me that they have volunteered at the MSU Foodbank; "the first food bank in the nation that is run by students, for students." I am surprised that we do not have a food bank on campus (here are WMU). Kalamazoo Loaves & Fishes served close to 127,000 individuals in 2012...I am curious how many of the individuals served, attend/teach/work at WMU. Having a food bank on campus is beneficial for many reasons; as stated on the website of College and University Food Bank Alliance, "College students often have limited transportation options and community-based food resources are typically not located close to campuses. Additionally, college students while food insecure might not meet community-based agency requirements and/or may be uncomfortable in accessing services off campus. Therefore, campus-based food banks/pantries provide easily accessible and navigable food security resources for students."
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