In the beginning of the story Like Water For Chocolate, the author writes: "Take care to chop the onion fine. To keep from crying when you chop it (which is so annoying!), I suggest you place a little bit on your head. The trouble with crying over an onion is that once the chopping gets you started and the tears begin to well up, the next thing you know you just can't stop. I don't know whether that's ever happened to you, but I have to confess it's happened to me, many times. Mama used to say it was because I was especially sensitive to onions, like my great-aunt, Tita." (Page 1)
I found the suggestion of placing a little bit on your head, interesting... Whenever I hear various "methods" of ways-to-not-cry-when-cutting-onion (lighting a candle, tongue to roof of your mouth, wear goggles, chew gum, etc...), I never know if they actually are real techniques, or if someone just made it up.
Personally, because of the saying, I don't usually offer to cut onions. The few times I have cut onions, my eyes got a little teary eyed. The most important lesson I learned in my high school Food and Nutrition class was: "Never rub your eyes when you are cutting / holding onion."
Haha I really enjoyed this post. Honestly, this book reminded me of the beginning of Stir it Up. Anjali is obsessed with the way her Grandma (Deema) is chopping onions so quickly and is thankful Deema taught her to do it right. Unfortunately, they didn'y mention much about the tears and how to keep them away. Personally, I sometimes have to hand chop onions at Jimmy Johns. My advice is to cut it in half and leave it sitting for a little while. For some reason, it doesn't seem to bad then.
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